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| Raw Artichoke Dip Ingredients * 1 pound fresh spinach * 1 box frozen artichoke hearts * 1 cup macadamia nuts * 1 cup water * 2 cloves garlic * 1 tablespoon sea salt * ½ lemon, juice, only * pinch cayenne, purely optional Preparation In the bowl of your food processor, combine and spinach and artichoke hearts until chunky. In your blender, blend the rest of the ingredients until smooth. Sir the two mixtures together. To serve it cold, let marinate in the fridge for at least an hour. Can also be warmed up. You can find this recipe and many more like it at goneraw.com |