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| ACIDIC FOODS: ACIDIFYING VEGETABLES Corn, Lentils, Olives, Winter Squash ACIDIFYING FRUITS Blueberries,Canned or Glazed Fruits, Cranberries, Currants, Plums, Prunes ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth, Barley, Bran, Oat Bran, wheat, Bread, Corn, Cornstarch, Crackers, soda, Flour, wheat Flour, Hemp Seed Flour, Kamut,Pasta, Oatmeal, Oats (rolled), Quinoa, Rice (all), Rice Cakes, Rye, Spelt, Wheat Germ, Wheat ACIDIFYING BEANS & LEGUMES Almond Milk, Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Pinto Beans, Red Beans, Rice Milk, Soy Beans, Soy Milk, White Beans ACIDIFYING DAIRY Butter, Cheese, Processed Cheese, Ice Cream, Ice Milk ACIDIFYING NUTS & BUTTERS Cashews, Legumes, Peanut Butter, Peanuts, Pecans, Tahini, Walnuts ACIDIFYING ANIMAL PROTEIN Bacon, Beef, Carp, Clams, Cod, Corned Beef, Fish, Haddock, Lamb, Lobster, Mussels, Organ Meats, Oyster, Pike, Pork, Rabbit, Salmon, Sardines, Sausage, Scallops, Shellfish, Shrimp, Tuna, Turkey, Veal, Venison ACIDIFYING FATS & OILS Avacado Oil, Butter, Canola Oil, Corn Oil, Flax Oil, Hemp Seed Oil, Lard, Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil ACIDIFYING SWEETENERS Carob, Corn Syrup, Sugar ACIDIFYING ALCOHOL Beer, Hard Liquor, Spirits, Wine ACIDIFYING OTHER FOODS Catsup, Cocoa, Coffee, Mustard, Pepper Soft Drinks, Vinegar ACIDIFYING DRUGS & CHEMICALS Aspirin, Chemicals, Medicinal & Psychedelic Drugs, Herbicides, Pesticides, Tobacco ACIDIFYING JUNK FOOD Beer: pH 2.5 Coca-Cola: pH 2 Coffee: pH 4 |
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